Current condition
Identify each jar and closure reference and obtain the relevant drawings and dimensional variation. Record opening size, body shape, height and the target fill, then keep the sample identity with the trial record.
Record jar openings, dimensions, closures and batch changes for jam filling. Use representative samples to plan positioning, cleaning and finished-jar checks.
For jam jar filling, list each jar and closure reference, target fill, opening size, body dimensions and height. Supply representative samples and drawings with their normal variation, then trial nozzle access, jar positioning, rim cleanliness and closing across the proposed range.
Record batch sizes and the order of recipes and jar changes. Include the settings, contact parts, cleaning tasks and first-off checks needed between runs; sharing a nominal fill weight does not prove that two jars use the same setup.
Use the actual jar and closure range to review a proposed jam-filling route. The smallest opening, tallest jar, closure change or difficult preserve may need a different trial condition. Keep those cases visible when comparing change parts, cleaning work and accepted-jar output.
Discuss your applicationIdentify each jar and closure reference and obtain the relevant drawings and dimensional variation. Record opening size, body shape, height and the target fill, then keep the sample identity with the trial record.
Supply the smallest and largest relevant jars and the difficult normal opening or shape, with matching closures. Include supplier or artwork changes that affect positioning, closing or downstream handling.
For each proposed jar change, record the effect on nozzle positioning, jar support, closing, cleaning and first-off checks. Agree what must be changed or retested instead of assuming one nominal fill setting covers the range.
Record the preserve at its intended filling condition, including fruit-piece variation. Use that product when checking passage through the proposed nozzle and jar opening; a jar-only trial does not establish product suitability.
Identify actual jar and closure references, drawings and normal dimensional variation. Compare the smallest opening and difficult normal shapes or heights, not just nominal jar volume.
State the target fill and how it will be checked. Where volumetric dosing is considered, verify actual filled mass with representative batches rather than assuming one setting gives the same weight.
Record batch sizes, recipe and jar sequence, and required accepted-jar output. Include replenishment, interruptions, cleaning and changeovers when comparing the proposed route.
List contact parts, settings and cleaning tasks affected by a recipe or jar change. Agree access, the changeover record and first-off checks, while leaving hygiene and allergen validation with the responsible site team.
Agree checks for actual filled weight, rim cleanliness, product condition and closing. Define who reviews doubtful jars, how affected packs are identified and what records support release or further investigation.